
Oatmeal Pancake Mix
4 cups old-fashioned oats
2 cups all purpose flour
2 cups whole wheat flour
1 cup packed brown sugar
1 cup instant nonfat dry milk
3 tablespoons baking powder
2 tablespoons cinnamon
5 teaspoons salt
1/2 teaspoon cream of tartar
Pancakes:
2 cups pancake mix
2 eggs
1/3 cup canola oil
1 cup water
1. Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container.
Yield: 10 cups of pancake mix.
2. To ma ke pancakes, beat eggs in a large bowl. Gradually beat in oil. Alternately add pancake mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 cup batter per pancake onto griddle. Cook until bubbles form around edges, turn and continue to cook until done. Yield: about 10 pancakes.












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